Did you know we will travel? We love a good roadtrip! On Saturday, we made our way up to The Reserve at Osage House in Northwest Arkansas. While we have been to this venue plenty of times for other events, this was our first wedding on Osage House property— and it did not disappoint!
The Setup
The Reserve space is a modern design building with a covered walk way in between two separate indoor spaces. With modern glass garage doors that open up to the main reception area, the space is perfect for a party with guests hanging out both inside and outside. Our mobile bar was situated perfectly at one end of the breezeway. In the breezeway, cocktail tables (some of which were provided by Toasts in Tow) and round tables were set up. At the opposite end of our semi-outdoor space, we set up our yard games (large jenga, giant connect 4, and baggo). Inside of the reception area, we set up our white champagne wall so that guests were able to grab a drink for the champagne toast.
The Menu
Cici and Brandon were so much fun to work with on their menu. Of course, they offered their guests some house favorites- Michelob, Yuengling, Pinot Grigio, and a Cabernet Sauvignon. However, they also wanted to include two signature cocktails that were fun and full of personality. For Cici, we crafted a mint infused-spiked lemonade that we named ”Cici’s Main Squeeze”. For Brandon, a mule lover, we mixed up a blackberry Kentucky Mule named Brandon’s Bourbon Bride, made with fresh blackberry puree. Their guests loved the cocktail names and the flavors used in both drinks.
The guests and bride & groom were so much fun to work with and hang out with for the night! The Osage House team and staff were amazing, and we had a blast getting to meet everyone! So cheers to Cici and Brandon! Thank you for choosing Toasts in Tow!