On Saturday October 22nd, Toasts in Tow had the opportunity to visit Cold Springs in Parron, Arkansas for the first time. Cold Springs is on our calendar to visit a few times over the next year, but this was our first wedding to serve there! Kyleigh, one of our licensed Arkansas bartenders, had a amazing time celebrating with Krystle and Brode!
The Venue and Setup
Cold Springs is a cute venue on a beautiful piece of land in Parron, Arkansas. With a reception venue and a separate chapel, this space is perfect for small weddings and large weddings! The venue had it’s own bar space that was perfect for our bartender. We’d like to give a shout out to whoever designed their bar space – the ice machine was located in the bar area! So awesome!
The Menu
Krystle and Brode has a fun, diverse menu that allowed their guests to pick between 3 cocktails, a few beer options, and wine. Krystle’s cocktail, Krystle’s Kosmo, was a Cosmopolitan cocktail made with vodka, triple sec, cranberry juice, and lime juice! The Roady Brode was an Old Fashioned made with our orange-infused simple syrup. Together, they chose to offer a Vodka Tonic named the K&B Tonic. Overall, all of the drinks were very popular among their guests!
The Team
We always enjoy when we get to work with the wonderful Kaitie Gill! For this event, Kaitie did all of the planning, and on the day of, we had the pleasure of working with her leads Nicole & Nicole (DiBlasi and Gammel)! We were also able to serve alongside Gina’s Catering who we absolutely ADORE! They never miss when they are cooking the meal!
Cheers to Brode & Krystle! Thank you for choosing Toasts in Tow to be a part of your big day!