On December 31st, Toasts in Tow staff rang in the New Year with the Sjobecks at the Venue at Oakdale in Little Rock, Arkansas! Custom cocktails, great friends, and an actual midnight disco ball drop- it was an evening to remember!
Catherine and John offered guests a variety of beer and wine plus two signature cocktails crafted by Toasts in Tow staff. Kitty’s Cocktail was a refreshing apple cider made with vodka and infused with rosemary! The Minnesota Maker’s was a whiskey based cocktail made with ginger ale and a berry puree (a mix crafted by Toasts in Tow that included berries, simple syrup, and lemon juice). Both cocktails were popular throughout the night, but the star of the evening was Toasts in Tow’s special berry smash! Some guests even chose to mix it into their vodka and champagne!
This beautiful wedding was planned and coordinated by Katie McIntire with Amanda Reed Weddings. The food was prepared by the Pine Bluff Country Club, and the cake was made by Mickey’s. Lighting and entertainment was provided by Central Arkansas Entertainment with DJ Jelly Bean bringing the music!
Other Vendors: Eventology (rentals), Alpha Lit, Lela + Lyla (photographer), Belle + Blush (HMUA), Dave + A Camera (video), Tanarah Luxe Floral