On December 31st, Toasts in Tow staff traveled to two different venues to ring in the New Year with two beautiful couples. Our first couple, Will & Hannah, said “I Do” at Cold Springs. With the fabulous Kaitie Gill in charge and Gina’s Catering handling the bites, this celebration was definitely a great way to celebrate the New Year.
Bubbles and brews were also on the menu. Guests could choose between the two signature cocktails, sparkling cider, champagne, Michelob Ultra, Miller Lite, and Coors Light. The wedding and reception were both beautiful and ran smoothly thanks to an amazing vendor team led by planner/coordinator, Kaitie Gill. The cake was made by Mickey’s Cakes and Sweets. Gina’s Catering provided an excellent meal, as always, and Central Arkansas Entertainment (Joe Snell) brought the music and cold sparks!
Other Vendors: Tipton + Hurst (Florist), The North Lens (Photographer), Makeup by Bayley
Hannah and Will wanted their guests to have a variety of options when it came to the bar. Their “Signature Puptails” were named after with own sweet dogs! The Annie was a winter mule made with vodka, cranberry, lime juice, and ginger beer. The Bentley was a classic whiskey sour made with our very own handcrafted sour mix!
