On Saturday October 15th, we had the privilege of visiting The Baker in Little Rock to serve at the wedding of Molly and Michele. This was not our first time to be at The Baker, however, it was our first time to get taken over by a rain storm at The Baker. Thanks to quick decisions made by the Brides and adjustments made by the bridal party, the ceremony was moved indoors, and we moved our bar onto the porch of The Baker! As it rained on and off all night, guests were able to spend some time outside, but either way, they were able to come get a drink on the covered porch without the fear of getting wet.
The Setup
Initially, our beautiful, white leather Pop Up bar was set-up on the patio area where we have set up for previous weddings. After it was decided that the rain was going to cause some changes, everything from the patio area was moved either indoors or to the porch area. This did not stop guests from having a great night!
The Menu
This menu was extremely fun! With two cocktail options, a mocktail, and beer/wine available to guests, Kyleigh (our bartender) had a lot to offer! The cocktails, The Arthur and The Pearl, were named after the couple’s dogs. The Arthur was a whiskey based cocktail commonly known as an Apple Bomb. Apple syrup, cranberry juice, and pineapple juice were added to the whiskey to create the perfect Fall cocktail. The Pearl, based on Molly’s favorite drink- a Dirty Shirley, was made with grenadine, vodka, and lemon lime soda. Their mocktail, The Stitsworth Spritz, was made with Fresca, pineapple juice, and topped with raspberries. Local wine and beer were also available for guests.
We want to say thank you to Molly & Michele for including us in your big day! We wish you all the best!